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P-29, r. 1 - Regulation respecting food

Section 6.5.2.11
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6.5.2.11. Metal stamper: The stamping of unpackaged meat, carcasses or offal must be done with a metal stamper which imprints on the product.
R.R.Q., 1981, c. P-29, r. 1, s. 6.5.2.11.
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